Matt’s Culinary World Adventure
Matt’s Culinary World Adventure
Seafood Tempura
Intro:
Tempura is traditional Japanese dish. It’s origins however can be traced back to Portugal. I will not be posting the recipe at this time since I still need to work on the batter and work on the control of my oil temperature. However, the dipping source turned out great. So I have listed it below. It is a slight variation of the one included in the book referenced below.
Ingredients (for dipping source only):
2 cups Water
1 t Dashi-No-Moto
1 cup Shoyu
1 cup Mirin
Directions:
I.Bring ingredients to boil and immediately take off heat and keep warm.
Adapted From Cook Book:
Kazuko, Emi. Japanese Cooking The Traditions,
Techniques, and Recepes. London: Hermes
House, 2003.
Saturday, January 16, 2010