Intro:

1. Lamb. (Serves 8)
   

Lamb Ingredients:

1. Garlic Butter (see last entry)
   

2. 4 Rib or Loin Lamb Chops
   

3. 4 Cloves of Garlic, Minced
   

4. 1/2 t Dried Rosemary
   

5. Ground Pepper to Taste
   

Bean Ingredients:

1. 4 1/2 cup Cooked White Beans
   

2. 1 1/2 cup Diced Fresh or Canned Tomatoes, Drained
   

3. 1 small Onion Finely Chopped
   

4. 1/2 cup Chopped Parsley
   

5. 3 Cloves of Garlic, Minced
   

6. 1/2 t Dried Rosemary
   

7. Ground Pepper to Taste
   

Lamb Directions:

1. I.Place lamb in shallow dish and caot with garlic and rosemary. Refrigerate for 2 to 24 hours.
   

2. II.Cook chops under a broiler for 4 to 5 minutes each side or until done.
   

3. III. Serve with garlic and rosemary side up. Top with Garlic Herb Butter.
   

Bean Directions:

1. I.Combine all bean ingredients and spread into prepared dish. Cover and bake at 425 F until heated through, about 15 minutes.
   

Lamb From Cook Book:

1. DiResta, David. The Garlic Cookbook. San Leandro: Bristol Publishing Enterprises, 1994.
   

Beans From Cook Book:

1. Carroll, John Phillip. The Mayo Clini William-Sonoma Cookbook: Simple Solutions for Eating Well. San Francisco: Weldon Own Inc., 1998.