Intro:

1. A nice Indian chicken curry.
   

2. (Serves 4)
   

Ingredients:

1. 3 T olive oil
   

2. 6 green cardamom pods
   

3. 1 red onion
   

4. Ginger Garlic Paste
   

5. 1 1/2 chicken breast, cubed
   

6. 1/2 t red chili powder Cups of Turkey or Chicken Broth
   

7. 1/4 t turmeric powder
   

8. 1/2 t Ground Nutmeg
   

9. Hung Yougurt
   

10. salt to taste
    

11. 
    

12. 
    

Directions:

1. I.Heat olive oil in a pan on medium heat. Add cardamom pods and onions and sauté until browned. Add ginger-garlic paste and sauté for about 1 min.
   

2. II.Add chicken cubes and sauté until browned
   

3. III. Mix in salt (to taste), red chili powder, and turmeric powder and sauté for about 1 min.
   

4. IV. Mix in yogurt and stir constantly for about 5 min.
   

5. V.Add about 1/2 cup of water and simmer covered for about 15 min or until chicken is cooked through.
   

Adapted From Cook Book:

1. Bhide, Monica. The Everything Indian Cookbook. Avon: Adams Media, 2004.